Chef who wrote Le Guide Culinaire and introduced French haute cuisine to the Savoy, Carlton and the Ritz
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Related clues
- Pioneering French chef
- Considered Britain's first master chef, author of Le Guide Culinaire who invented the peche Melba during his career at the Savoy Hotel, London
- French culinary master known as the 'king of chefs and chef of kings'
- Could this chef be dubbed "Sir Coffee"?
- Georges Auguste —, French chef whose culinary inventions include Peach Melba
Possible answers
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