Global Clue

Aromatic herb used in French cuisine to flavour fish, poultry butter, sauce or vinegar

Let's find possible answers to "Aromatic herb used in French cuisine to flavour fish, poultry butter, sauce or vinegar" crossword clue. First of all, we will look for a few extra hints for this entry: Aromatic herb used in French cuisine to flavour fish, poultry butter, sauce or vinegar. Finally, we will solve this crossword puzzle clue and get the correct word. We have 1 possible solution for this clue in our database.