Aromatic Eurasian herb of the parsley family; Anthriscus cerefolium
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Related clues
- Feathery flatleaf parsley-like herb that can be swirled into courgette soup, pounded into butter or sprinkled over mayonnaise or roasted fennel
- Aromatic plant
- Mild-flavored herb
- Feathery plant also known as French parsley, used for fines herbes mixtures or to flavour cream of asparagus soup, courgettes, peas or roasted fennel
- From the ancient Greek meaning 'leaves of joy', a herb with feathery fern-like fronds in the family that includes angelica, cow parsley, fennel and wild carrot
Possible answers
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