Global Clue

Armagnac or Cognac often blended with butter to make a hard sauce for Christmas puddings or mince pies; or, with 'snaps', creamfilled tubular gingerbread wafers

Let's find possible answers to "Armagnac or Cognac often blended with butter to make a hard sauce for Christmas puddings or mince pies; or, with 'snaps', creamfilled tubular gingerbread wafers" crossword clue. First of all, we will look for a few extra hints for this entry: Armagnac or Cognac often blended with butter to make a hard sauce for Christmas puddings or mince pies; or, with 'snaps', creamfilled tubular gingerbread wafers. Finally, we will solve this crossword puzzle clue and get the correct word. We have 1 possible solution for this clue in our database.