Albert —, chef who, with brother Michel, opened restaurant Le Gavroche in London in 1967
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Related clues
- Surname of French chefs and brothers Albert and Michel
- Paste basis of white sauce
- Fat and flour mixture, cooked and used to make sauces
- Mixture of equal quantities of butter and flour cooked together, used as a basis for sauces
- Meaning 'browned', a cooked mixture of butter and flour as the base of many classic sauces (4)
Possible answers
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