Albert and Michel ____ opened the Waterside Inn, the first restaurant in Bray, Berkshire, to win three Michelin stars
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Related clues
- Michel Albert, chef who was a judge on TV cooking show MasterChef: The Professionals
- Mixture of flour and fat used as the thickening agent in several classical French sauces
- Albert —, chef who, with brother Michel, opened restaurant Le Gavroche in London in 1967
- Surname of French brothers Albert and Michel, owners of Le Gavroche when it became the first UK restaurant to gain three Michelin stars
- Gravy thickener
Possible answers
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- O
- U
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