A thin slice of meat, usually veal, coated with egg and breadcrumbs and fried
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Related clues
- Thin slice of meat, often beaten to be made even thinner
- A breaded cutlet or schnitzel, named for its apparent resemblance to a fanned shell or for the manner in which it is cooked, like said coquille
- Thin slice of meat
- From French for 'shell', a culinary term referring to a flattened cutlet of meat, typically breaded and fried in a similar manner to schnitzel
- Boneless piece of meat prepared in a similar way to Wiener schnitzel
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