A stew made with meat and beans originating in France
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Related clues
- French meat and bean casserole
- French stew made with haricot beans and meat, typically pork, goose and duck
- French daube or stew of confit de canard, haricots blancs and saucisse de Toulouse that is a hearty signature dish of the Languedoc region
- A ragout of meat and beans
- A meat stew with haricot beans, onions and herbs
Possible answers
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