A so-called rust-coloured breadcrumb-based Provençal sauce traditionally served with bouillabaisse or other French seafood soups
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Related clues
- Bouillabaisse sauce
- A mayonnaise-based sauce
- Spicy Provençal sauce of chillis, garlic, breadcrumbs etc. in stock, typically added to bouillabaisse
- French sauce consisting of olive oil with breadcrumbs, garlic, saffron etc, served as a garnish
- Provencal sauce of garlic, chillies and breadcrumbs blended with olive oil, traditionally served
Possible answers
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