A small appetising bouchée, croustade, pie or puff with a savoury filling, whose name, from 'flight in the wind' or 'windblown', refers to the lightness of the pastry
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Related clues
- Pastry party-snack
- Small round case of puff pastry filled with a savoury mixture; French, literally 'flight in the wind'
- Filled pastry case
- A very light puff pastry case filled either with a savoury mixture in a sauce or sometimes with fruit
- From the French for 'flight in the breeze', a bouchée à la reine-like puff pastry case or shell filled with chicken or mushroom velouté
Possible answers
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