A delicate French wafer biscuit that is curved or Pringle-shaped, like the traditional Provençal roofing slate from which its name derives
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Related clues
- A delicate, shaped dessert biscuit
- Almond- or vanilla-flavoured curved wafer biscuit for ice cream, panna cotta or other pudding
- French wafer biscuit formed with a rolling pin, used to garnish dishes such as panna cotta or sorbet
- Tile: Fr.
- From the French meaning 'tile', an almond wafer to garnish a light pudding such as panna cotta or sorbet
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